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Cooking on the Road with Celebrity Chefs
Cooking on the Road with Celebrity Chefs features a collection of recipes, ranging from contemporary flavors to updated regional classics, reflecting greater diversity in RV cooking without requiring top-notch culinary skills.
Meet some of the best chefs in the country, from TV personality Chef Harry who cruises in his “rock & roll” bus, to Melissa Perello, executive chef at Fifth Floor restaurant (San Francisco). You’ll learn about their unique personalities and style in the kitchen and on the road, find out how they cope with limited equipment, and peek into their lives learning some great tricks of the trade along the way.
A few of the 23 celebrity chefs included are:
Charlie Palmer, Chef/Restaurateur(founder of the CP Steak Houses, and author of Great American Food and Charlie Palmer’s Casual Cooking); Laurent Tourondel (founder of the BLT Steak and BLT Fish Restaurants); Chef Harry (featured on the Shop at Home Network and creator and star of Chef Harry and Friends syndicated television show); Zak Pelaccio (founder of 5 Ninth and Fatty Crab in NYC, NY), and many more!
Enjoy reading sidebars and tips from famous chefs, which give short cuts for recipes, explain how to prepare and store meats and other foods for your trip, and give suggestions for early preparation of menu items. In addition, each of these famous chefs share their own personal camping stories and their own personal cooking at camp secrets.
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